Pickles

Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour.

Dried Vegetables

Sun dried tomatoes, sun dried tomatoes strip & dice, sun dried tomato RTE, sun dried tomato in oil, semi dried tomato…

Roasted Vegetables

Roasted red pepper, roasted eggplant from anatolian lands and fields. Very delicious and taste foods.

Hummus-Tapenade

Hummus are plain, hot, with jalapeno pepper, with roasted red pepper, with olives, with sun dried tomatoes…

Appetizers

We are produce very delicious Ajvar, salsa sauce, fried peppers with tomato, babaganoush, olive salad…

Salad Dressing

There are very delicious salad dressing… Pomegranate syrup, lemon sauce, apple cider vigenar, grape vigenar…

Hot Sauces

Hot sauces, extra hot sauce, hot grill sauce, jalapeno pper sauce, jalapeno pepper sauce with curry…

Tahini – Molasses -Halva

Tahii, grape molasses, dte molasses, mulberry molasses, carob molasses, halvas…

Honey

Honey syrup, honey with comb, nuts with honey syrup… from anatolian bees and anatolian nature…

Green Olives

Scratched, cracked, pitted, stuffed with pepper, lemon, almond, garlic, baby pepper green olives and sliced green olives…

Black Olives

Sele, Gemlik, Pitted, Konfit and sliced black olives from historical olive trees from anatolian lands and fields.

Ready Meals

Traditional ready meals are ready to serve… Stuffed peppers, stuffed eggplant, stuffed vine leaves are best choice of anatolian kitchen.

Tomato – Pepper Paste

Traditional pastes are contains mild pepper paste, hot pepper paste, tomato paste.